Grilled Nectarine and Blue Cheese Bruschetta
All Bee Wild Honey is raw and unheated. Wildflower honey, means the beesforaged on everything they could, is a good choice, but any honey from Bee Wildwill be good. The nectarines will caramelize and add a charred flavor to therich cheese and sweet honey. In one small bite, you will hit a variety offlavor profiles from salty, smoky, sweet and creamy. You can sub nectarineswith peaches or during the winter, roast pears or apples in the oven and followthe same preparation.
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Ingredients
- 1 teaspoon Water
- 2 tablespoons Wildflower honey
- 2 medium Nectarines, quartered
- Cooking Spray
- 2 1/2 ounces Whole-wheat baguette, cut diagonally into 12 slices
- 1 1/4 ounces Blue cheese, crumbled (about 1/3 cup)
- 1 tablespoon Balsamic glaze
- Microgreens or sprouts (optional)
Instructions
- Preheat grill to medium-high heat.
- Combine 1 teaspoon water and 1 teaspoon honey in asmall bowl. Rub mixture over cut sides of nectarines.
- Arrange nectarines on grill grates coated withcooking spray; grill, uncovered, 2 minutes on each side. Remove from grill; cuteach piece into 4 wedges.
- Coat bread with cooking spray. Arrange on grillgrates; grill 1 minute on 1 side or until lightly browned. Remove from grill.Reduce grill heat to medium.
- Divide nectarines evenly over toasted sides ofbread. Top evenly with cheese. Arrange on grill grates; grill, covered, 1 1/2minutes or until cheese softens and bread is toasted on bottom. Arrange toastson a platter; drizzle with remaining 5 teaspoons honey. Drizzle with balsamicglaze. Garnish with microgreens or sprouts, if desired. Serve immediately.