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Salmon Steaklets with Lemon and Honey Glaze

Salmonproduct – Three Streams Smokehouse
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Nina Timm www.my-easy-cooking.com
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Servings 4

Ingredients
  

  • 4 x 100 grams salmon portions
  • 30 ml olive oil
  • 5 ml salt
  • 5 ml pepper juice of 2 lemons
  • 100 grams butter
  • 2 tablespoons honey

Instructions
 

  • Season the salmon on both sides with salt and pepper.
  • Heat a skillet until it is piping hot and then add the oil. Fry the salmon, skin side first, until the salmon releases from the pan.
  • If you using anon-stick pan, turn if the salmon has a light golden crust. Turn the salmon and do the same on the other side.
  • Remove the salmon from the pan and wipe the pan with kitchen paper.
  • Pour the lemon juice in the pan and allow to reduce most of the liquid. Add the butter and honey and stir until the sauce (glaze is smooth).
  • Return the salmon the pan and spoon the sauce over the salmon. Serve with crispy potatoes and a green salad.