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Super Delicious Firecracker Salmon

Salmonproduct – Three Streams Smokehouse
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Nina Timm www.my-easy-cooking.com
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Servings 6

Ingredients
  

  • 30 ml finely chopped garlic
  • 15 ml grated fresh ginger
  • 45 ml olive oil
  • 45 ml dark soy
  • 30 ml hot sauce - I used Smokey Tabasco
  • 30-45 ml honey
  • 6 x 80 grams salmon fillets
  • 5 ml smoked paprika
  • 1 red chilli - finely chopped
  • 1 green chilli - finely chopped

Instructions
 

  • In a stainless steel or glass bowl, mix all the ingredients except the salmon fillets.
  • Place the salmon fillets in the sauce, cover with cling wrap and leave in the fridge for a couple of hours – overnight worked best for me.
  • Preheat the grill in your oven. Spray a baking sheet with Spray n’ Cook.
  • Place the salmon fillets on the baking sheet and place under the grill. Keep your eye on it, it will burn quickly. Grill for about 10minutes.
  • Brush once or twice with the marinade. Serve with sticky rice, chopped chili, soy and coriander on the side. Delicious!